EUROPEAN GOOD FOOD Archives | Be Korea-savvy
EU Good Food Fruits Add a Fresh Accent to Korea’s Culinary Scene

EU Good Food Fruits Add a Fresh Accent to Korea’s Culinary Scene

SEOUL, South Korea, Aug. 14, 2025 (Korea Bizwire) – EU Good Food has officially introduced premium European kiwis and canned peaches to Korean consumers, marking an important milestone in its collaboration with the Korean market. This launch highlights the initiative’s long-term commitment to delivering high-quality, fully traceable European ingredients to Korea’s food industry and households. [...]

European Premium Meats From Poland – a Modern Choice for Korean Kitchens

European Premium Meats From Poland – a Modern Choice for Korean Kitchens

SEOUL, South Korea, July 13, 2025 (Korea Bizwire) – Sometimes, the most remarkable culinary revolutions happen not with bold innovations, but with quiet refinements. As European premium meats enter Korean kitchens, they introduce new depths of purity, flavor, and responsibility to recipes long cherished. Driving this new connection is the EU Good Food – Good [...]

EU Good Food Debuts at SFH 2025, Strengthening Trade Links With Korean Food Market

EU Good Food Debuts at SFH 2025, Strengthening Trade Links With Korean Food Market

SEOUL, South Korea, June 26, 2025 (Korea Bizwire) — The EU Good Food campaign proudly concluded its successful participation at Seoul Food & Hotel 2025 (SFH 2025), Asia’s leading international trade exhibition for the food and hospitality sector. Located at Stand 4D403, the EU pavilion offered a distinctive showcase of premium European agricultural products, demonstrating [...]

EU Good Food Officially Launches in Korea

EU Good Food Officially Launches in Korea

European culinary excellence arrives in Korea, embracing modern lifestyles and sustainable values SEOUL, South Korea, May 30, 2025 (Korea Bizwire) — The “EU Good Food – Good Life” campaign, funded by the European Union, was officially launched in South Korea, marking the start of its public communication activities in the country. This three-year initiative (2024–2027), co-funded [...]