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Excessive Sodium Consumption Among Koreans Has No Impact on Fatality Rate: Study

Excessive Sodium Consumption Among Koreans Has No Impact on Fatality Rate: Study

SEOUL, Jan. 12 (Korea Bizwire) — Koreans consume an excessive amount of sodium, but it does not affect their mortality rate, a study showed Wednesday. A research team from Severance Hospital analyzed 143,050 adult participants in the Korean Genome and Epidemiology Study, which showed that they consumed 2,500 milligrams of sodium every day, falling short [...]

Government Initiative to Lower Sodium Intake Pays Off

Government Initiative to Lower Sodium Intake Pays Off

SEOUL, Dec. 19 (Korea Bizwire) – In 2010, the South Korean government announced plans to cut sodium intake by 20 percent by 2020. The initiative has made impressive progress since, so far bringing down the daily intake level to 3,871mg in 2015 – a 19.1 percent reduction – according to the Korea Health Promotion Foundation.  [...]

Korean Fried Chicken High in Sodium, Researchers Say

Korean Fried Chicken High in Sodium, Researchers Say

SEOUL, July 11 (Korea Bizwire) – Korean fried chicken franchises are widely beloved. Fried chicken has become the most celebrated night time snack for Koreans, and chicken franchises have a wide range of offerings, from simple ‘original’ fried chicken to recipes as sophisticated as ‘Oak Tree-Smoked Chicken’.  However, a recent study conducted by the Korean [...]