Conagen’s Novel Solution to Making Natural Capsaicin by Fermentation Accessible

Bedford, Mass., April 22 (Korea Bizwire) — Scalable, sustainable capsaicin ingredients for its use in food, consumer and industrial products have now become more accessible. Conagen announced it has successfully scaled-up its fermentation process for the production of premium capsaicin and its related capsaicinoid molecules. Chili peppers are widely used as a food additive in spicy and [...]