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New Study Demonstrates Impact of Montmorency Tart Cherries on Inflammation and Oxidative Stress after High-Intensity Cycling

New Study Demonstrates Impact of Montmorency Tart Cherries on Inflammation and Oxidative Stress after High-Intensity Cycling

LANSING, Mich., Mar 27, 2014 (Korea Bizwire) –Cyclists who drank Montmorency tart cherry juice concentrate before a three-day simulated race experienced less inflammation and oxidative stress compared to those who drank another beverage, according to a new U.K. study published in the journal Nutrients. A research team led by Dr. Glyn Howatson with PhD student [...]