fermentation Archives | Be Korea-savvy
Fermentation Process Differentiates Chinese and Korean Pickling Methods: Study

Fermentation Process Differentiates Chinese and Korean Pickling Methods: Study

SEOUL, April 25 (Korea Bizwire) — Similar noodle dishes can be found in various parts of the world, like spaghetti in Italy, dao xiao mian in China, and bibimguksu in Korea. These dishes all share the common element of noodles topped with vegetables, meat, and spices. It is possible that these cuisines have influenced each [...]

Conagen Successfully Develops Antioxidant Kaempferol by Precision Fermentation

Conagen Successfully Develops Antioxidant Kaempferol by Precision Fermentation

Bedford, Mass., Jan. 5 (Korea Bizwire) – Conagen, the Massachusetts-based biotechnology innovator, announced the successful development of antioxidant kaempferol produced by state-of-the-art, proprietary, precision fermentation. As a biotechnology company specializing in developing commercially valuable molecules for its partners and clients, Conagen’s kaempferol enables brands in nutrition, beauty, and personal care products to adopt a more natural [...]

Creo Successfully Completes Commercial Fermentation Run

Creo Successfully Completes Commercial Fermentation Run

San Diego, CA, Aug. 4 (Korea Bizwire) – Creo, an ingredient technology company with a proprietary platform for producing natural cannabinoids without the cannabis plant, announced today the successful completion of its first commercial fermentation run at 28,000 L scale with performance that exceeded the Company’s expectations. The fermentation took place at Creo’s manufacturing partner’s US FDA registered food-grade cGMP [...]