SEOUL, April 25 (Korea Bizwire) — Similar noodle dishes can be found in various parts of the world, like spaghetti in Italy, dao xiao mian in China, and bibimguksu in Korea. These dishes all share the common element of noodles topped with vegetables, meat, and spices. It is possible that these cuisines have influenced each [...]
Bedford, Mass., Jan. 5 (Korea Bizwire) – Conagen, the Massachusetts-based biotechnology innovator, announced the successful development of antioxidant kaempferol produced by state-of-the-art, proprietary, precision fermentation. As a biotechnology company specializing in developing commercially valuable molecules for its partners and clients, Conagen’s kaempferol enables brands in nutrition, beauty, and personal care products to adopt a more natural [...]
San Diego, CA, Aug. 4 (Korea Bizwire) – Creo, an ingredient technology company with a proprietary platform for producing natural cannabinoids without the cannabis plant, announced today the successful completion of its first commercial fermentation run at 28,000 L scale with performance that exceeded the Company’s expectations. The fermentation took place at Creo’s manufacturing partner’s US FDA registered food-grade cGMP [...]
SEOUL, Jan. 21 (Korea Bizwire) — Seoul’s Seodaemun District will start a traditional fermentation school program for elementary, middle and high school students as well as undergraduates from March to December. The program, comprised of eight courses, will be held at Gajwa Health Center or at local school facilities if needed. Each course will take [...]