Fermented Soybean Paste Tops List for Most Readily Absorbable Isoflavones, Study Finds

SEOUL, May 22 (Korea Bizwire) – A new government study has found that cheonggukjang, Korea’s traditional fermented soybean paste, contains the highest proportion of bioavailable isoflavones among processed soybean foods, highlighting its superior health benefits. According to research released Thursday by the Gyeonggi Institute of Health and Environment, cheonggukjang leads in the proportion of non-glycosylated (aglycone) [...]