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The Chapaguri Question: Why South Koreans Like to Mix Foods

The Chapaguri Question: Why South Koreans Like to Mix Foods

SEOUL, Feb. 17 (Korea Bizwire) — ‘Chapaguri’, a signature noodle dish introduced in South Korean director Bong Joon-ho’s Oscar-winning film “Parasite,” is gaining popularity. Creating a new dish by combining two different, but similar foods, such as ramen and black-bean-sauce noodles, is a practice commonly found in South Korean food culture. Carbo Hot Chicken Ramen [...]