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Korean Researchers Develop Low-Temperature Gas Sensor to Monitor Food Freshness

Korean Researchers Develop Low-Temperature Gas Sensor to Monitor Food Freshness

CHEONAN, Nov. 12 (Korea Bizwire) – The Korea Institute of Industrial Technology (KITECH) announced on November 11 that its researchers have developed a highly sensitive gas sensor capable of monitoring hydrogen sulfide levels to measure food freshness at lower temperatures than existing technologies. Hydrogen sulfide, a toxic gas produced by decomposing protein-rich foods, serves as a [...]

Egg’s Freshness Checkable via Smartphones: Institute

Egg’s Freshness Checkable via Smartphones: Institute

SEOUL, May 30 (Korea Bizwire) – Technology allowing ordinary consumers to easily check the freshness of eggs with their smartphones has been developed, a research institute said Thursday. The new technology uses a reusable wireless sensor tag, communication unit and dynamic software to check the movement and the surrounding temperatures of an egg without cracking [...]