Makgeolli Can Reduce Risk of Stomach Cancer

SEOUL, March 7 (Korea Bizwire) – Korean traditional rice wine, or makgeolli, contains a material believed to be effective in slowing the growth of stomach cancer cells, a study showed Monday. The Korea Food Research Institute (KFRI) said in a recent study that it discovered that makgeolli curbs the proliferation of stomach cancer tumors when [...]