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Major Bakery Hopes to Register DNA of Indigenous Yeast

Major Bakery Hopes to Register DNA of Indigenous Yeast

SEOUL, May 18 (Korea Bizwire) – The SPC Group, a leading South Korean conglomerate that runs bakery brand Paris Baguette, is currently working to register the genome of its new yeast for bread (SPC-SNU 70-1) with the U.S. National Center for Biotechnology Information (NCBI) database. The SPC Group jointly developed the yeast with Seoul National [...]