Michelin-Starred Chef Finds New Culinary Inspiration in Korean Temple Cuisine, Embraces Sustainable Food Future

SEOUL, May 23 (Korea Bizwire) – Eric Ripert, the chef and co-owner of the three-Michelin-starred Le Bernardin restaurant in New York, has found profound inspiration in Korean temple cuisine, hailing it as a path toward a more sustainable and nourishing food system for humanity.  “Temple food is appealing to me, and in many ways, it represents [...]