Makgeolli Higher in Protein, Vitamins than Sake and Wine, Study Finds

SEOUL, Nov. 17 (Korea Bizwire) – South Korean rice wine holds a higher concentration of proteins, vitamins, citric acid and other components than sake or wine, a study by the Tokyo University of Agriculture has found.  The results were explained at a press conference held at the Imperial Hotel in Tokyo on November 16. “Tokyo [...]