“Slowness” Emerges as a Key Factor to Attract Health-Conscious Consumers

SEOUL, June 25 (Korea Bizwire) – Generally, “slow food” refers to fermented foods like soybean paste, soybean source, Kimchi and so on. In recent days, however, “slow food” has found its renewed meaning among the local processed foods market. Many food brands — from milk and ramen to baked goods — rush to introduce their own [...]