S. Korean Food Companies Eye Vegan Market, but Will This Change Culture?

SEOUL, Aug. 4 (Korea Bizwire) — Living as a vegetarian in South Korea is not an easy task. Pork belly barbecue and fried chicken are common at company meals — leaving vegetarians with the option of eating side dishes like soybean paste stew and cold buckwheat noodles. Due mostly to a lack of vegan menu [...]