Study Finds Viruses Once Blamed for Fermentation Failure May Actually Help Kimchi Microbes Thrive
SEOUL, Oct. 17 (Korea Bizwire) — South Korean scientists have discovered that bacteriophages — viruses traditionally regarded as a major cause of fermentation failure — may in fact play a beneficial role in sustaining microbial balance in kimchi and other fermented foods. The World Institute of Kimchi said Thursday that its research team, led by Dr. [...]










