Grilling Ham, Sausages Increases Carcinogen Content
GIMHAE, South Korea, Jan. 3 (Korea Bizwire) – You might want to reconsider your options the next time you barbeque ham and sausages. A recent study by an environmental engineering team at Inje University revealed that cooking processed meat like ham and sausages directly on an open flame (i.e. charcoal fire) can dramatically increase the [...]