Microwave-processed Red Ginseng Can Prevent Spread of Cancer Cells: Study

SEOUL, Jan. 27 (Korea Bizwire) — The results of a recent study suggest that microwave-processed red ginseng can prevent the spread of cancer cells. A joint research team from the Korea Institute of Science and Technology and the Asan Medical Center announced on Tuesday the development of a new red ginseng processing technology that uses [...]