SEOUL, May 12 (Korea Bizwire) — Pulmuone Co., a South Korean food company, unveiled a new management vision Monday aimed at transforming itself into a global sustainable food manufacturer. Pulmuone Chief Executive Officer (CEO) Lee Woo-bong announced the initiative during a ceremony marking the company’s 41st anniversary at its headquarters in Seoul, focusing on the [...]
SEOUL, Dec. 14 (Korea Bizwire) — South Korean food producer Pulmuone Co. said Tuesday it will begin supplying products to 18 campuses in the U.S., including the University of Massachusetts and the University of California, after signing a contract to provide plant-based food. Pulmuone’s local affiliate, Pulmuone Foods USA, Inc., first jumped into the U.S. [...]
SEOUL, Feb. 22 (Korea Bizwire) — A Korean-made vegetable protein product is gaining popularity among Japanese men. South Korean food producer Pulmuone Co. said the cumulative sales of its tofu-based snack bar Tofu Bar topped the 10 million unit mark one year after being released in Japan. The company achieved such a milestone despite the [...]
SEOUL, March 25 (Korea Bizwire) — South Korean food producer Pulmuone Co. is gearing up to launch a plant-based meat venture. The company announced on Wednesday that it will release about 20 types of new plant-based meat products in three categories: plant-based high protein products, plant-based low carbohydrate products and plant-based meats. In the plant-based [...]
SEOUL, March 29 (Korea Bizwire) – As the demand for fresh, healthy juice products is rising, new products are flooding into the market. According to the market research company LinkAztec, the Korean ‘squeezed juice’ market grew 30 percent from 21 billion won in 2013 to 27.5 billion won last year. To meet consumer demand for [...]
SEOUL, June 25 (Korea Bizwire) – Generally, “slow food” refers to fermented foods like soybean paste, soybean source, Kimchi and so on. In recent days, however, “slow food” has found its renewed meaning among the local processed foods market. Many food brands — from milk and ramen to baked goods — rush to introduce their own [...]
SEOUL, Korea, May 1, 2014 (Korea Bizwire) – Westernized table culture and the well-being trend raise more value in the Korean dressing market. A new variety of dressings also adds more flavors in the market in which mayonnaise and ketchup once dominated. According to the food industry, Cheongjeongwon, which leads the salad dressing market with [...]