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Restaurants See No Alternative to Plastic Packaging and Delivery: Survey

Restaurants See No Alternative to Plastic Packaging and Delivery: Survey

SEOUL, March 2 (Korea Bizwire) — Restaurant owners recognize the fact that plastic is both costly and bad for the environment, but the lack of an alternative leaves them with no choice but to use it, a survey showed Tuesday. The Korea Foodservice Industry Research Institute conducted a survey of 150 restaurant owners, 73.8 percent [...]

Japanese Restaurant Employees Least Satisfied with Work, Exposed to Highly Intensive Labor: Survey

Japanese Restaurant Employees Least Satisfied with Work, Exposed to Highly Intensive Labor: Survey

SEOUL, Dec. 9 (Korea Bizwire) — Among restaurant employees, workers at Japanese restaurants feel most exposed to intensive labor while their sense of achievement is the lowest, a survey showed. The Industrial Skills Council, comprised of 16 associations and groups including the Korea Food Service Industry Association, conducted a survey of 160 workers in the [...]

Restaurant, Cafe Owners Fear Tougher COVID-19 Restrictions Threaten Their Survival

Restaurant, Cafe Owners Fear Tougher COVID-19 Restrictions Threaten Their Survival

SEOUL, Aug. 20 (Korea Bizwire) — Owners of restaurants and cafes are fiercely protesting against the government’s decision on Friday to reduce their nighttime hours of operation by one to counter spreading COVID-19 infections at multi-use facilities. While extending the toughest Level 4 restrictions for another two weeks until Sept. 5 in the capital area [...]

Amid Plunge in Evening Sales, Restaurants Turn Eyes Towards Daytime Business

Amid Plunge in Evening Sales, Restaurants Turn Eyes Towards Daytime Business

SEOUL, July 27 (Korea Bizwire) — With the implementation of the highest Level 4 social distancing restrictions for Seoul metropolitan area resulting in a plunge in night sales, an increasing number of South Korean restaurants are focusing instead on attracting customers during the day. A franchise Chinese restaurant in Yeouido, Seoul’s financial district, started providing [...]

Restaurant Industry Places Bigger Focus on Side Dishes to Offset Higher Cost Burden

Restaurant Industry Places Bigger Focus on Side Dishes to Offset Higher Cost Burden

SEOUL, July 27 (Korea Bizwire) — With the prolonged COVID-19 pandemic resulting in the rapid growth of food delivery services, South Korea’s restaurant industry is placing more emphasis on the development and marketing of side dishes. To offset the heightened burden stemming from delivery app commissions and fees charged by delivery companies, the restaurant industry [...]