SEOUL, Nov. 18 (Korea Bizwire) – In a breakthrough that could significantly reduce food waste, South Korean agricultural researchers have developed and patented a novel technology using magnetic resonance imaging (MRI) to predict the quality of stored onions. The Rural Development Administration (RDA) announced on November 18 that the new technology addresses a persistent problem in [...]
ANDONG, Nov. 15 (Korea Bizwire) – North Gyeongsang Province announced on November 14 a comprehensive “Maritime and Fisheries Transformation” plan aimed at revitalizing its East Sea coastal fishing industry and leisure tourism sector. The ambitious initiative includes a significant shift in aquaculture strategy, with plans to invest 140 billion won through 2030 to transition from traditional [...]
SEOUL, Nov. 11 (Korea Bizwire) — South Korea’s oceans ministry said Monday it plans to spend 10.4 billion won (US$7.45 million) to support the International Maritime Organization’s (IMO) efforts to foster maritime experts. Under the project, the Korea Institute of Ocean Science and Technology will select students from around the globe for its master’s program [...]
SEOUL, Nov. 9 (Korea Bizwire) – South Korea plans to cut 1.6 million tons of greenhouse gas emissions each year from 2030 by utilizing cattle feces as a new source of energy, the government said Friday. Under the project, Korea Southern Power Co. will build related facilities and generate power, daily using 4,000 tons of [...]
SEOUL, Nov. 5 (Korea Bizwire) – French beef is set to make its return to South Korean markets after a 24-year hiatus, marking a significant development in bilateral trade relations. The ban, implemented in 2000 due to concerns over Bovine Spongiform Encephalopathy (BSE), commonly known as mad cow disease, was recently lifted following extensive safety verifications. [...]
WANDO, Nov. 4 (Korea Bizwire) – Wando County, South Korea’s premier marine products region, is gaining international recognition for its seaweed farming industry’s potential role in combating climate change through carbon sequestration. The region, known for its pristine waters, produces 800,000 tons of seaweed annually – including kim (laver), miyeok, dashima (kelp), tot, and maesaengi – [...]
JEJU, Nov. 3 (Korea Bizwire) – A new variety of gold kiwifruit from Jeju Island, uniquely shaped like a heart, is making its way to consumers’ tables, the Jeju Agricultural Research and Extension Services announced on November 2. Named ‘Heart Gold,’ this new brand represents a new cultivar called ‘Gamhwang,’ a hybrid of Hongshim and Okcheon [...]
SEOUL, Oct. 30 (Korea Bizwire) – The South Korean government has announced plans to allow the use of rural temporary shelters on farmland to extend beyond their current 12-year maximum limit, marking a significant shift in rural housing policy. The Ministry of Agriculture, Food and Rural Affairs revealed on October 29 that it would amend the [...]
SEOUL, Oct. 29 (Korea Bizwire) – Rising sea temperatures and climate change are transforming South Korea’s seafood consumption patterns, with imported seafood increasingly replacing domestic catches on dinner tables as local fish populations decline. Major retailers report that imported seafood now accounts for up to 70% of their seafood sales, as consumers turn to more affordable [...]
SEOUL, Oct. 28 (Korea Bizwire) – In an unprecedented sign of climate disruption, South Korean authorities issued 681 extreme heat warnings across the country during and immediately after the autumn Chuseok holiday on September 18-19. The heat was so unusual for autumn that some joked the harvest festival should be renamed from “Chuseok” (Autumn Evening) to [...]