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Ulleungdo Mushrooms Have Anti-Inflammatory Properties

Ulleungdo Mushrooms Have Anti-Inflammatory Properties

SEOUL, Nov. 23 (Korea Bizwire) – A mushroom native to Ulleungdo that has already been confirmed to have anti-cancer and antioxidation effects has now been discovered to possess anti-inflammatory properties as well.  The National Institute of Biological Resources (NIBR) announced on Wednesday that a mushroom native to Ulleungdo, the “small yellow polyporus varius mushroom,” first identified [...]

Researchers Develop Low-cost Food Source for White Grubs

Researchers Develop Low-cost Food Source for White Grubs

JINJU, Feb. 27 (Korea Bizwire) — Gyeongsangnam-do Agricultural Research and Extension Services (GNARES) announced on Tuesday that had developed a low-cost food source to reduce the production cost of larvae of Protaetia brevitarsis seulensis, an edible insect, and had started to increase the competitiveness of farming the larvae by supplying the low-cost food to farmers. [...]