Koreans Consume Japanese Natto More than Korean Cheonggukjang

SEOUL, Nov. 8 (Korea Bizwire) — A recent study has found that South Koreans eat more Japanese “natto” than Korean cheonggukjang, a traditional fermented soybean stew. According to a recent study conducted by the Korea Agro-Fisheries & Food Trade Corporation, the market for cheonggukjang in South Korea was 93.5 billion won (US$8.08 million) last year, [...]