SINAN, Oct. 21 (Korea Bizwire) — Korean fermented foods such as kimchi, soy sauce and soybean paste contribute to preventing obesity and colon cancer, research showed Wednesday. A research team led by Park Gun-young, a food science professor at Cha University, conducted an experiment on mice to analyze the effect of kimchi in preventing colon [...]
SEOUL, June 2 (Korea Bizwire) – A recent study found that drinking even just a half a glass of milk a day reduces the likelihood of developing colon cancer by half. At the ‘2016 International Milk Symposium’ held in honor of World Milk Day (June 1), Professor Kim Jeong-sun from the Department of Cancer Epidemic Prevention at [...]
SEOUL, July 29 (Korea Bizwire) – Dutch scientists have discovered the reason why red meat increases the possibilities of colorectal cancer. The pigment in the meat should be blamed for colon cancer, they argued. The research team from the University of Utrecht recently announced that it had discovered the mechanism explaining why red meat causes colon cancer. [...]