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Korean Fermented Foods Prepared with Solar Salt Can Prevent Colon Cancer

Korean Fermented Foods Prepared with Solar Salt Can Prevent Colon Cancer

SINAN, Oct. 21 (Korea Bizwire) — Korean fermented foods such as kimchi, soy sauce and soybean paste contribute to preventing obesity and colon cancer, research showed Wednesday. A research team led by Park Gun-young, a food science professor at Cha University, conducted an experiment on mice to analyze the effect of kimchi in preventing colon [...]