SEOUL, Korea, July 25 (Korea Bizwire) – A large part of a vacation abroad is trying the local cuisine. And though visiting famous restaurants that serve indigenous food is always a good idea, actually cooking them yourself outside in the great outdoors will be an even more unforgettable memory.
Tourism Queensland has begun the Queensland ‘Camper Van Tour’ for young tourists that wish to camp outside and look for adventure, and is offering unique menus and recipes that can be enjoyed at camping sites. Tourism Queensland recommends various local menus including Vegemite, Billy Tea, Damper Bread, and Kangeroo Steak.
The ‘Camper Van Tour’ enables tourists to sightsee Queensland’s beautiful forests, lakes, and seaside that appeals to camping enthusiasts all over the world. The tour offers various scenery and experiences in the 13 different zones covering the vast state of Queensland in the northeastern part of Australia. Each zone is fully equipped with facilities such as free barbecuing areas and bathing facilities for the handicapped.
The tour not only is for camping, but includes a wide range of outdoor activities such as trekking, hiking, and mountain climbing. In particular the ‘coastal road’ has a great view of the South Pacific and campers can enjoy diving, snorkeling, surfing, rafting, and cruises, whereas various theme parks, including Dream World, SeaWorld, and the Lone Pine Koala Sanctuary are located near camping sites for a fun and memorable vacation.