SEOUL, March 21 (Korea Bizwire) — Franchise coffee chains are introducing seasonal drinks for spring as the weather begins to warm up.
Caffe Pascucci introduced three new seasonal drinks that focus on fruity flavors. The drinks mix passion fruit, mango, and pear inside blue mallow or hibiscus tea to create a spring-like hue.
Starbucks released the new ‘Cream Choux Latte’ late last month, selling more than 1.5 million cups just 19 days after its release. The company’s ‘Pink Magnolia Lemonade’ was inspired by the flower itself, with more than 500,000 cups sold only two weeks after its release.
Angel-in-us Coffee introduced ‘Apple Berry Juice’ and ‘Berry Coco Latte’ for the upcoming spring season early this month.
Not to be outdone, A Twosome Place introduced the ‘Cheese Crumble Strawberry Shake’, ‘Fresh Strawberry Juice’, and other seasonal drinks inspired by strawberries.
Image Credit: SPC Group / Starbucks / photonews@koreabizwire.com
