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Shinsegae Food Ramps Up Production of ‘Daebak’ Instant Noodles

Shinsegae Food Ramps Up Production of ‘Daebak’ Instant Noodles

SEJONG, Apr. 30 (Korea Bizwire) — Shinsegae Food Inc., the food manufacturer of South Korean retail giant Shinsegae, has begun additional production of Daebak ramyeon (instant noodles) that was released in Malaysia. Beyond expectations, the company has decided to urgently produce 250,000 units after 350,000 have been sold so far. According to Shinsegae Food on [...]

Shinsegae Food Accelerates Push into Southeast Asia with Halal Noodles

Shinsegae Food Accelerates Push into Southeast Asia with Halal Noodles

SEOUL, Apr. 16 (Korea Bizwire) — Shinsegae Food Inc., the food manufacturer of South Korean retail giant Shinsegae, said Monday it has earned a halal certification for its Korean instant noodles as it moves to expand its presence in the Southeast Asian market. The instant noodles product, “ramyeon” in Korean, developed by a joint venture [...]

S. Koreans Eat 70 Bowls of Noodles a Year

S. Koreans Eat 70 Bowls of Noodles a Year

SEOUL, Dec. 29 (Korea Bizwire) – South Koreans swapped rice out for noodles once every five days in 2016, per a government study on last year’s noodle consumption. The “noodle” term used in the study does not include “ramyeon” – packaged instant noodles for which the market is so big it is regarded as its [...]

Ramyeon Increases Cardiovascular Risk Due to High Fat, Sodium, Sugar

Ramyeon Increases Cardiovascular Risk Due to High Fat, Sodium, Sugar

SEOUL, June 20 (Korea Bizwire) – Ramyeon instant noodles raises blood sugar, blood pressure and the chance of artery hardening and heart attack due to its high fat, sodium, sugar and carbohydrate content, the latest findings showed Monday. Those who regularly eat ramyeon three or more times a week are 2.6 times more susceptible to cardiovascular metabolic disease than those who have the instant noodles once or less frequently [...]