BUSAN, Dec. 18 (Korea Bizwire) – Minari, a water parsley widely regarded as a harbinger of spring in South Korea, holds a special place in Korean culture and cuisine.
Beyond its culinary versatility, this humble plant symbolizes resilience and vitality, drawing parallels to the Korean spirit that has endured foreign invasions and authoritarian regimes.
At a minari field in Cheolma-myeon, Gijang-gun, Busan, foreign workers are harvesting minari, known for its crisp texture and fragrant aroma, on the afternoon of December 18.
Known for its ability to purify water, minari fields—referred to as minari-kkwang—once played a dual role, serving as natural wastewater treatment systems.
These fields, often located near households or village streams, not only supported environmental sustainability but also supplied a unique ingredient celebrated for its distinctive flavor and aroma.
Korean Movie ‘MINARI’
Despite technological advancements, minari remains a labor-intensive crop. Unlike rice, which benefits from mechanized farming, minari is still planted and harvested by hand.
Farmers wade into muddy fields, where machines like tractors cannot operate due to the soft and sinking soil, reinforcing the plant’s untamed nature—a characteristic that resonates with the indomitable Korean spirit.
In Korean cuisine, minari is a cornerstone ingredient, enriching dishes such as soups, stews, kimchi, and salads with its crisp texture and refreshing flavor.
Particularly in muchim (seasoned salads), minari adds a tangy brightness that has captivated Korean palates.
Rich in nutrients like vitamins A and C, calcium, and iron, minari is also celebrated for its health benefits, making it both a cultural icon and a superfood.
This deep connection between minari’s natural resilience and its role in Korean culinary tradition underscores its enduring significance in Korean life.
Image credit: Yonhap, City of Daegu, / photonews@koreabizwire.com
