UNESCO Likely to List Korean ‘Jang-making’ Culture as Cultural Heritage

SEOUL, Nov. 5 (Korea Bizwire) — Korea’s tradition of making fermented sauces using soybeans is likely to be added to UNESCO’s list of intangible cultural heritage. UNESCO said Tuesday its deliberative body has categorized “knowledge, beliefs, and practices related to jang-making in the Republic of Korea” as recommended for inscription. The Republic of Korea is [...]