Mortality Rate Low When Carbohydrates, Fats and Proteins are Consumed in a Ratio of 5:3:2

SEOUL, Dec. 22 (Korea Bizwire) — A recent study found that the share of carbohydrates in the caloric content of one meal for South Korean adults averages a whopping 67 percent. Researchers at Gangnam Severance Hospital in Seoul tracked 42,192 adults who participated in separate national health and nutritional surveys conducted between 2007 and 2015. [...]