SEOUL, Sept. 4 (Korea Bizwire) – Holly’s Coffee has announced that they will adopt a dual coffee extract system to suit the tastes of the discerning customer.
Customers will be able to select between ristretto, which extracts coffee in a short amount of time and produces sweet and sour tastes, and espresso, which emphasizes the deep taste and bitterness of the beans.
In addition, Holly’s will be adding almond milk to their menu for a limited time. Consumers who order lattes will be able to choose from milk, low fat milk and almond milk.
Holly’s officials say that they adopted the system to reflect the preferences and personalities of their customers.
Image Credit: Holly’s / photonews@koreabizwire.com
