Bee Population Decline in Jeju Raises Environmental and Agricultural Concerns | Be Korea-savvy

Bee Population Decline in Jeju Raises Environmental and Agricultural Concerns


The Busy Bees in Action (Image courtesy of Yonhap)

The Busy Bees in Action (Image courtesy of Yonhap)

JEJU,  South Korea, Feb. 13 (Korea Bizwire) —  The honeybee population in Jeju has been steadily declining, raising concerns among local farmers and environmental experts.

According to data released by the Jeju provincial government on February 13, the number of beehives on the island has consistently decreased over the past five years, falling from 80,803 in 2020 to 56,678 in 2024.

The annual decline rate has accelerated, from a 2.5% drop in 2021 to a sharp 29.9% decrease in 2024. Officials attribute the decline to climate change, which has disrupted the blooming patterns of nectar-producing trees, leading to reduced honey production.

Additionally, the rising cost of queen bees has increased production expenses, particularly for small-scale beekeepers.

Canola Flowers in Full Bloom in Jeju’s Ora-dong Highlands (Image courtesy of Yonhap)

Canola Flowers in Full Bloom in Jeju’s Ora-dong Highlands (Image courtesy of Yonhap)

Meanwhile, the latest livestock statistics indicate shifting trends in Jeju’s agricultural sector. The number of Korean native cattle (Hanwoo) and beef cattle declined, with Hanwoo dropping 1.3% to 38,456 head in 2024 from 38,978 the previous year. Beef cattle numbers saw a more significant decrease of 25.6%, falling from 1,076 to 801.

In contrast, dairy farming experienced growth, with the number of dairy cows increasing by 4.5% to 4,419, up from 3,972 in 2024. Poultry farming also expanded, with the chicken population rising 2.4% to 1.86 million.

Jeju is also home to smaller livestock populations, including 595 ducks, 3,937 goats, 113 sheep, and 277 deer.

The decline in the honeybee population, coupled with changes in livestock numbers, underscores the growing impact of environmental and economic factors on Jeju’s agricultural landscape. As the island navigates these challenges, local farmers and officials are exploring strategies to sustain the region’s agricultural productivity.

Lina Jang (linajang@koreabizwire.com)

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