BUSAN, April 15 (Korea Bizwire) – The 27th Gijang Anchovy Festival will be held at Daebyeon Port in Gijang-eup, Gijang-gun from the 21st to the 23rd of April. The festival is the nation’s first seafood food festival that began in 1997 and will consist of various programs to celebrate the vitality of anchovies in spring and the freshness of the sea. Gijang anchovies are 10-15cm long and can be tasted in various ways, including roasting, sashimi, salted fish, and stew. During the festival, a shuttle bus runs from Osiria Station on the Donghae Line to Daebyeon Port.
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